CATORI SERVICES
Cuisine First. Five Departments. One Elevated Experience.
CATORI is a chef-owned and directed luxury private chef company. Customized cuisine, prepared fresh and on site by a food-safe-certified team, is the foundation; optional departments may be added to create a cohesive experience.
Food First, With More When You Want It
Every CATORI experience begins with cuisine. The menu influences staffing, service flow, presentation, and use of the property. Clients may select private chef services without adding other departments. When desired, Event Design & Management, Auxiliary Event Services, Floral Design & Execution, and Rentals can be added around the food to create greater continuity, clearer communication, and a more seamless experience.
ONE EVENT. ONE COORDINATED VISION.
Cuisine
Design
Service
Florals
Details
The decisions that shape your event are connected. CATORI considers them together. Every element is thoughtfully coordinated to create a seamless, elevated event experience.
Our Five Service Departments
EXPLORE PRIVATE CHEF SERVICES
Private Chef Services
Chef-directed customized cuisine prepared fresh and on site by a food-safe-certified team.
Event Design & Management
Optional planning, logistics, and event coordination designed to support the culinary experience.
Auxiliary Event Services
Optional specialists and event support coordinated around the menu, property, and approved plan.
Floral Design & Execution
Optional floral concepts and styling designed to complement the cuisine, table, and setting.
Rentals
Optional linens, glassware, furniture, lighting, and event accessories selected to support the food and setting.
Your Event Does Not Have to Fit a Package
CATORI does not begin with a fixed menu or a one-size-fits-all plan. The chef-directed team begins with your culinary vision, listens closely, and recommends only the service, design, and logistical support that will strengthen the experience.
WHAT SHAPES YOUR RECOMMENDATION
Every CATORI recommendation begins with the realities of your event.
Menu
Complexity, preparation time, presentation, plating requirements, and service format.
Guest Count
Everyone who will be served, including clients, guests, family members, and the working team where applicable.
Service Level
Plated, family-style, buffet, stations, hors d’oeuvres, grazing, or another approved format.
Property Layout
Kitchen access, staging areas, stairs, service zones, visibility, parking, utilities, refrigeration, and load-in conditions.
Logistics
Transportation, setup, timing, cleanup, materials handling, and removal requirements.
Budget and Priorities
Where the experience should be elevated, simplified, or adjusted while protecting quality and professional standards.