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Outdoor dining table set for a meal on a terrace with a mountain sunset and string lights above the railing to the valley below.

Chef-Owned. Cuisine-First. Entirely CATORI.

CATORI Artisan is a chef-owned and directed luxury private chef company built around fresh cuisine, food-safe standards, thoughtful presentation, and attentive service.

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Spaghetti nest cup with a meatball, marinara sauce, grated cheese, and a basil leaf on top.
Plate of braised beef with onions and mushrooms in gravy, mashed potatoes on the side, and a colorful medley of vegetables (carrots, broccoli, peas)
Elegant table centerpiece with tall ivory candles, glass vases, pink rose, dried grasses, and a furry brown runner on a dark table surface.
Close-up of a vegetable medley in a tomato broth: broccoli, tomatoes, peas, beans, and green vegetables in a chunky soup.

Built Around Exceptional Cuisine

CATORI began with a clear purpose: to prepare delicious cuisine with passion and care for clients who value quality, imagination, professionalism, and peace of mind. The company is entering its fourth year with the same belief that shaped it from the beginning: the best experiences are personal, carefully planned, and grounded in exceptional food.

The focus is never on a formula. It is on the client. Your tastes, priorities, guests, property, timing, and budget guide the menu and service plan. Fresh on-site preparation is supported by a food-safe-certified team, and optional event services may be added when they genuinely enhance the culinary experience.

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VIEW OUR WORK

50+

years

A Culinary Foundation Fifty Years in the Making

Behind CATORI is a chef-directed culinary foundation developed across 50 years of creating distinctive recipes, proprietary sauces, memorable flavor combinations, and food prepared with passion and love to bring people together.

Together, the CATORI culinary team can create French, Italian, Mediterranean, regional, contemporary, and other requested styles depending on the event, ingredient availability, and approved plan.

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CATORI Artisan culinary team

CATORI Culinary Team

Chef-Directed Culinary Professionals

Experienced culinary professionals prepare fresh cuisine with precision, passion, and care under CATORI’s chef-owned direction.

CATORI Artisan chef plating fresh cuisine

CATORI Service Team

Food-Safe Certified Professionals

Every team member is food-safe certified and follows disciplined preparation, handling, presentation, and service standards.

A Chef-Directed Team Designed Around the Experience

OUR TEAM

Food-Safe Culinary Team

Every team member is food-safe certified, with experienced culinary talent and complementary specialties.

Service & Event Support

Professional teams designed around the menu, guest count, service level, property, and event flow.

Floral & Design

Optional floral and styling support that complements the cuisine, table, and setting.

Trusted Specialists

Additional professionals and specialty providers coordinated only when they add value to the experience.

BEHIND THE EXPERIENCE
Safety, Consistency & Readiness

Chef-owned direction and food-safe-certified staff support every menu. Fresh on-site preparation, organized service, and clear standards protect quality from the first ingredient to the final plate.

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What Clients Remember

Across Google reviews and direct client feedback, the same themes appear again and again: delicious cuisine, artful presentation, exceptional attention to detail, personalized care, and professional service that allows clients to relax and enjoy their guests.

Beef bourguignon with carrots and mushrooms over creamy mashed potatoes, garnished with chopped chives.

All of your food was just WOW.

Top-down view of an elegant dining table set with gold flatware, ornate plates, candles, and a vibrant floral centerpiece.

Everything was well beyond what I expected.

Banquet table with candles, white flowers, and a long wooden tray of crackers and pastries surrounded by greenery and fruit

Everyone is still talking about how delicious the food was

Assorted shrimp canapés in small cups with lemon wedges and cucumber slices, topped with creamy filling and a small shellfish on a skewer

Clients praise the artful presentation.

Mini phyllo cups filled with creamy cheese and topped with chopped tomatoes and parsley.

Clients value the professional, attentive service.

Collage of four plated dishes: steak with seared scallops, bacon-wrapped stuffed chicken, lobster tail on creamy puree, and salmon with avocado salsa.

What are clients are saying.

Assorted bite-sized hors d'oeuvres arranged in decorative bowls and skewers on a wooden table, with olives, cheese, fruit, and crackers.
Assorted yellow-crusted fried bite-sized balls on a wooden tray with light wooden skewers, garnished with yellow and purple flowers.
Platter of bite-size egg-salad sandwiches topped with olives and secured with toothpicks, accented by orange edible flowers and green leaves.
Colorful bouquet of yellow irises, orange lilies, pink coneflowers, and red zinnia in a ceramic vase on a kitchen counter.
Table centerpiece with candles, white flowers, and a long wooden tray holding crackers and vegetable sticks, plus a fruit platter in the background.
Plate of braised beef with onions and mushrooms in gravy, mashed potatoes on the side, and a colorful medley of vegetables (carrots, broccoli, peas)

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